Sweet Potato Gnocchi

Sweet Potato Gnocchi

When I started to eat healthy I became just a teensy bit obsessed with sweet potato, to the point where I think I have actually given Roo Boy an aversion to it! So now I feel like I have a child where I have to disguise the sweet potato as something else just to sneak it in to a meal and I am proud to say that if I hadn’t told him (afterwards!) that there was sweet potato in this gnocchi he would have been none the wiser! Mwah ha ha ha haaaaaa!!!

I’ve called this recipe paleo-ish because of the gluten free flour, if you want to make it totally paleo swap out the gluten free flour for almond flour or coconut flour.

Ingredients:

• 100g gluten free flour
• 450g sweet potato, peeled & boiled
• 60ml almond milk
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1 tsp agave nectar
• Carton of pasata
• 2 tsp paprika
• 2 chicken breasts
• 1/4 chorizo ring

Method:

  1. Put boiled sweet potatoes in a boil and mash.
  2. Pour in the olive oil and milk and mix together.
  3. Gradually add the garlic powder, flour and agave nectar to the mix and knead.
  4. Take out sections of the dough and roll in to thumb sized balls.
  5. Fry the chicken in a pan until cooked through. Add the pasata & stir in the paprika.
  6. Bring a pan of water to the boil, then add the gnocchi to the water and cook until it rises to the top of the water.
  7. Whilst the gnocchi is rising. Add the chorizo to the chicken & sauce mixture.

Love Roo xx

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