Sausage Crust Sweet Potato & Spinach Quiche

paleo sausage crust quiche

I am a HUGE meat eater! I genuinely couldn’t live without it! To curb my meaty cravings I love making this sweet potato quiche with a sausage crust instead of a pastry one





  • 500g Sausage meat
  • Medium sweet potato cubed
  • 1/2 cup diced red onion
  • handful of spinach
  • 3 eggs
  • 2 cloves garlic
  • 1 tsp mixed herbs
  • 1/4 tsp oregano


  1. Preheat oven to 180C
  2. Get a pie dish and press the sausage meat into the base and up the sides to form your crust, really squish it into place. I used the back of a spoon to really get it against the sides
  3. Cook the sausage meat for 20 minutes
  4. Then in a pan, cook your onions and sweet potato
  5. Once the potatoes start to become tender should be about 5 – 7 minutes add our spinach and cover the pan to let the steam wilt the spinach
  6. After a couple of minutes remove from the heat and add in the herbs.
  7. Once the mixture has cooled a bit then add the eggs and stir.
  8. Once your sausage meat has reached the 20 minute mark, remove from the oven and add in the sweet potato eggy mixture and cook for a further 30 minutes.

I love my quiche hot so I ate it straight from the oven 🙂

Love Roo xx

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