Paleo Coconut Bounty Truffles

Paleo coconut bounty truffles

Everyone needs a sweet treat every now and again and oh man are these insanely delicious!!!

Now I’m the first person to admit that a bounty bar is the last chocolate I would ever want to buy in the supermarket, but these are immense and thankfully I know how to make them otherwise I would spend a fortune on buying them!


  • 1/4 cup butter
  • 1/2 tsp vanilla extract
  • 2 tbsp creamed coconut
  • 1 1/2 cup stevia
  • 1 cup coconut flakes
  • 60g cacao butter
  • 50g cacao powder
  • 1 tbsp agave nectar


  1. Beat together the butter, vanilla extract and creamed coconut.
  2. Slowly start adding in the stevia
  3. And finally start adding in the coconut flakes until everything is well blended
  4. Put some parchment paper on a baking sheet
  5. Take a tbsp size piece of the mixture, roll in to a ball and put on the parchment paper
  6. Chill for about 1 hour
  7. Before you take the coconut balls out of the fridge melt the cacao butter (bain-marie), once the butter has melted add in the cacao powder and then finally add in the agave nectar to sweeten.
  8. Remove the chocolate from the pan and allow it to thicken a bit (this is important otherwise it makes it a bit harder to cover the truffles!)
  9. The final step is to dip the coconut truffles in the cacao mix so it is evenly coated. Put on a fresh piece of parchment paper covered baking sheet,  and then pop back in the fridge to chill and harden.
  10. See how many you can stick in your mouth in one go! 😛

Love Roo xx

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