This recipe is absolutely scrumptious and tastes awesome with sweet potato and spinach mashed potatoes!
To make this dish all you need is:
- 2 Chicken Breasts
- 1/3 cup dijon mustard
- 1/4 cup agave nectar
- 2 cloves garlic crushed
- 1 tbsp apple cider vinegar
- 1 tsp rosemary
- 1 tsp thyme
Firstly preheat the oven to 180C
Then mix together the mustard, agave nectar, crushed garlic, cider vinegar, rosemary and thyme.
Place some parchment paper in a small roasting tin and place the chicken breasts on top.
Then spoon the agave mustard mixture over the chicken breasts and ensure they are evenly coated.
Cook for around 30 minutes until chicken is cooked through.
Love Roo xx
You might also like» Meal Planning
» How to Make Raw Chocolate
» Muscle Strength Imbalance
» Lily + Stone Arm Candy
» Spot Reduction – It’s A Myth