2.5 stone ago, I used to take a loaf of bread to work each week and every morning for morning I would eat 2 slices of big fat white toast. And this was THE hardest habit to break. I knew I had to put a stop to this but I genuinely had no idea what I could eat for breakfast that was healthy and easy to have on the go.
I would research and look at all of these suggestions for breakfasts to have and they were all boiled egg with asparagus soldiers, or scrambled egg with bacon or some other variation that required me to eat breakfast at home. This just didn’t work for me. I already got up early enough and I don’t have an oven or hob at work that would enable me to eat these delicious suggestions or a boss who would allow me to not work and spend 15 minutes cooking a full breakfast instead of working! Sure I would have these on the weekend and would enjoy them but I needed something that I could make in advance and was quick and I could eat at my desk and wasn’t going to go off quickly, I needed to extend my meal prep to breakfast too.
After my first attempt of making quinoa and egg muffins (which I love straight out of the oven when they are nice and hot!) but reheated I genuinely thought I was going to be sick! It just wasn’t going to work for me. So I’ve had to come up with my own solutions such as;
All of these added some variety to my working weekday breakfasts and I found I could prep them on a weekend and box up to take to work during the week! Hopefully if you’ve been having a similar struggle this will help you out and save you some hassle and stress and might stop some of those excuses you may have been coming up with so you could still eat your toast every morning!!! 😛 Hope you enjoy all of these yummy breakfast treats!
Love Roo xx
Must reads» L’Occitane Shampoo
» 8th Day of Fitmas
» My Protein – Elle True Diet Protein Powder Review
» Paleo Beef Stuffed Peppers
» Spring Forward and Get Active 🙂