This halloumi cheese recipe is the best! It is perfect as a small meal on it’s own when you’re not really hungry on a hot summers day, and also makes a great side dish for steak or salad. I do love a versatile recipe!
This little beauty couldn’t be any easier! All you need is to grill your halloumi until it’s browned on both sides, then chop up some pistachios and scatter them over the top, drizzle some honey over everything. And then finally chop up a little bit of fresh rosemary and thyme and sprinkle that over the lot. And hey presto you’ve got yourself one flavoursome treat!
Love Roo xx
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