Egg white crisps sounds a little bit odd right?! But they are actually delicious and a super healthy snack which is a great alternative to “normal” store bought crisps.
What’s even better is that they are really easy to make:
- Liquid Egg Whites 250g
- Seasoning / spices
- Preheat the oven to 200C.
- Whisk up some egg whites, and add some water to thin them a little bit, then add in whatever flavouring you want, salt & vinegar, paprika, chilli etc.
- Use a muffin tin and pour the egg white mixture into the tin just to
cover the bottom, pop in the oven and cook until they become
Love Roo xx
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