Chickpea snacks are the best little bitesize of deliciousness you can make at home. They are cheap, easy to make and are great to bag up to take on the go. I like to make these for road trips, or to keep in my drawer at work. The great thing about these chickpea snacks is that you can make any flavour you want and the process is exactly the same.
To make your own chickpea snacks all you need to do is pre-heat your oven to 190C. Then drain your tin of chickpeas and put them into a bowl, It’s best to try and pat them dry with some kitchen towel to try and get the damp out. Finally drizzle with olive oil or melted coconut oil, then add in your flavour of choice, either sprinkle in some garam masala powder, or chili or paprika powder.Then pop on a baking tray covered in parchment paper. and bake in the over for 30 – 40 minutes.
Chickpeas are super healthy and are really low in calories and will help fill you up, so it makes the perfect snack between meals to help tide you over.
Enjoy your delicious, healthy baked chickpea snacks!
Love Roo xx
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